Swedish kitchen

It feels like the third wave of COVID-19 is ongoing, and I stay at home in quarantine. Since it is Sathurday I did some cooking at home. It is a classical Swedish dish, but in a way very French. I have made this from scratch with fresh, raw ingredients. And having the right ingredients is very French. In high school we had something similar, not so tasty though. But this was very good and also a taste of summer. It takes some time to prepare, but worth doing. First time for me.

Stay safe 🐾

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