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Vad vore mitt kök utan pepparkvarn?

Att laga mat är verkligen en passion. Det ger utrymme för fantasi. Avkoppling. Ikväll så blev det inte riktigt som jag hade planerat. Jag fick improvisera ett eget recept. Det blev fläskfilé med shii-take, oliver, paprika, baby-tomater och ananas. Med ingefära och råris.

Dagen har passerat ganska snabbt. Har skrivit lite i min bok. Har ju lovat att jag skall publicera nästa år. Men det tar tid att låta texten mogna fram. Olika karaktärer och liv som flätas ihop för att mynna ut i framtid. Dåtid möter framtid.

 

Je t’embrasse et vous souhaite une bonne semaine!

anna

 

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