My kitchen

Sometimes I don’t understand myself. Yesterday was Friday, and late in the afternoon I suddenly had a craving for chili peppers and pasta. Why this sudden desire? I remembered I had shrimp in the fridge, and it is usually good to combine with chili. All said and done, I quickly procured garlic, chili peppers, shallots, and parsley. I had extra virgin olive oil and cherry tomatoes at home. Cooking pasta doesn’t really take that long, nor does sautéing the other ingredients, which are then combined with the pasta into a well-balanced blend. What takes time is chopping the ingredients. I chose the mildest red chili. I didn´t dare take a chance. Exactly. When I started chopping the chili, I started to cough. Everything took about 60 minutes to prepare and cook, but it was definitely worth my Friday evening: TGIF. Today, I have my usual exercise, and it feels good to have loaded up on carbohydrates. Perhaps, is that the answer why my sudden desire?